The Contributions of Immigrants to Singapore Essay Example for Free

The Contributions of Immigrants to Singapore Essay Singapore began to open itself up as a centre for entrepot trade. It began to import and export goods for different areas to different parts of the world. These immigrants also provided important support services such as workers in the dockyards, plantations, factories and some even provided daily necessities for traders all over the world. All these contributions of the immigrants helped to maintain Singapore as an attractive trading centre and kept it competitive. Without them, Singapore would not have grown so fast from a backwater island to a bustling island of trade and other commercial activities. Hence, the impact of the coming of the immigrants leading Singapore to a well-grown trading centre was the most important. However, besides the impact of growth of Singapore as a trading centre, there were other social impacts such as acts of philanthropy by rich businessmen. These businessmen from different ethnic groups saw the need to contribute to the well-being of the society and started kind acts such as building schools, hospitals and places of worship for their fellow countrymen. An example would be Tan Tock Seng. Such acts were important as they made lives of the immigrants more bearable and ensured that these immigrants were well taken care off so that they could continue to contribute to Singapore growth. All in all, the most important impact of the coming of the immigrants was the growth of Singapore as a trading centre as it is due to their hard work that Singapore could continue to grow and this would benefit everyone. As for the acts of the philanthropists, some of these acts were given to specific ethnic groups only, hence the impact is not as great as the first.

We Must Prevent Obesity in Children :: Childhood Obesity

Americans are the fattest people on the planet and continue to expand. According to a survey of adult men and women in the United States during 1999-2000, published in JAMA: The Journal of the American Medical Association, 30.5% of Americans are obese, up from 22.9% ten years earlier, and nearly two-thirds (64.5%) are overweight (Flegal et al.). Excess weight isn’t just a matter of looks. Obesity magnifies the risk of heart disease, diabetes, high blood pressure, and other ailments–already overtaking tobacco as the leading cause of chronic illness (Brownell and Horgen 4). An especially disturbing aspect of this trend is that children are increasingly obese. The Center for Disease Control and Prevention reports that the percentage of obese children aged 6 to 11 almost quadrupled from 4% in 1974 to 15% in 2000, and the percentage of obese children aged 12 to 19 increased from 6% in 1974 to 15% in 2000 (United States). Obese children have a 70% chance of becoming obese adu lts with a much higher risk of serious illness than those of normal weight (Brownell and Horgen 46). Furthermore, obese children suffer many serious health problems today. Pediatricians now routinely treat atherosclerosis and type II diabetes, diseases that used to be frequent only among older people (Tyre 38). Today’s children are among the first generation in American history who may die at earlier ages than their parents. For most people in the United States, obesity is a matter of individual choice and old-fashioned will power (Lee and Oliver). The usual advice for overweight people is to eat less and exercise more, but how applicable is this advice for children unless they have strong guidance from adults? How can children make intelligent choices about eating in an environment where overeating is normal and where few adults know what’s in the food they eat? The United States has been successful in addressing teenage health problems: drug use has dropped, teenage pregnancy has been reduced, and teen smoking has declined. We need to take a similar proactive response by taking concrete steps to reverse the trend toward more obese children. Many have blamed the rise in obesity on a more sedentary life style, including the move to the suburbs, where people drive instead of walk, and increased viewing of television. One study of children watching television found a significant drop in the average metabolic rate during viewing (Klesges, Shelton, and Klesges).

Mentha Farm Business Plan

Mentha Farm Business Plan (Mentha Garden) Executive Summary Mentha Garden is a 10 acre farm dedicated to the production of Menthol oil (Pipermint oil). Mentha Garden is located at Fatehpur in Barabanki , Uttar pradesh. Mentha Garden is working hard to become a leading producer of Menthol oil in Barabanki for the Stage 2 level industry. Barabanki ranks number one in menthol oil production, which constitute 65-70% of Indian production. Menthol oil is used in Pharmaceuticals, Chewing  Tobacco, Pan  Masala, Perfumery  Compounds, Toothpaste, Mouth  Washes, Oral  Preparations, Confectionery, Cigarettes  .Keys to Success Mentha Garden has identified two keys that will be instrumental in their success. The first is the implementation of strict financial controls. By having the proper controls, production efficiency will be maximized. The second key is the recognition and implementation of the philosophy that 100% customer satisfaction is required to ensure a profitable business. Profits are a by product of satisfying customers, not the other way around. Products Mentha Garden is a 20 acre farm that concentrates on the growing of different variety of Mentha.Mentha Garden will feature:- Mentha  Arvensis-Initially  the  crop  grown  was  called  Japani  mint/  Mentha  Arvensis  but  subsequently  the  problems  of  rains  &  dryness,  this  crop  was  developed  and  known  as  MenthaShivalik. Mentha  Piperita- The  USA  being  the  main  producer  of  Mentha  Piperita  similarly  it  is  also  called   American  piperita. Though  India  is  developing  the   quality  of  Mentha  Piperita   Comparing  to  US  crop  but  we  have  not  yet  been  able  grow  successfully  till  now. Process  of  Deriving  Menthol  Crystals  Ã¢â‚¬â€œ Stage  1:  Farmers  level Mentha  arvensis  leaves  are  boiled  and  oilà ‚  is  extracted.Iron  vessel  is  used  for  the  same. Stage  2:  Industry  level Mentha  oil  extracted  in  stage  1  is  frozento  minus  60  degrees  Celsius. This   takes about  6  to  7  days. Aluminium  vessel  is  used   here. The   output   consists   of   30%  De? Mentholised   Oil   (DMO)   and   70%  Flakes. Stage  3:  Industry  Level These   flakes   are   heated   at   40  degrees   Celsius. The  liquid  obtained  is  filtered  by cloth  and  loaded  into  a  machine. Crystals   are  sown  in  this  liquid  and  kept  for  15  to   20  days. The  output  is  70%  crystal  and  30%   residual  mentha  flakes. Iron  vessel  is  used   in in  this  process.Market Menthol Garden sells Raw Menthol oil to the Industry level -2 on market price . Management Team Menthol Garden will be lead by the Sujeet patel and D. K Patel(father). Father brings a wealth of business and management skills to the Garden. Sujeet patel will be responsible for the business operations of the farm and marketing of oil. Financial Plan- Mr. D. K Patel is doing menthol oil farming traditionally but I wanted to apply my Botanical knowledge as well as management skills , what I have learnt in my 12+3+2 level of education .

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